Forager Food Background Introduction

Forager Food's operations in Tasmania have continued for several generations of family members. In the middle of the 18th century, the family was the first to develop a regular commercial sales service of dairy products and fruit products from Australia to Europe using freezing technology. The company's products are based on the concept of organic, continuous and environmental protection, and do not use any genetically modified raw materials to maximize the preservation of precious nutrients for global consumers, such as vitamins, trace elements, antioxidants and the flavor of organic fruits.